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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 9782082008587/9782082008587
- Title Transcription
- Bocuse Cuisine de régions de France
- Author/Editor
- Paul Bocuse(著)、Martine Albertin(共著)、Anne Grandclément(共著)、Pascale Couderc(アシスタント)、Dietmar Frege(写真)
- Author Heading
- Paul Bocuse(著)、Martine Albertin(共著)、Anne Grandclément(共著)、Pascale Couderc(アシスタント)、Dietmar Frege(写真) Bocuse Paul Albertin Martine Grandclément Anne Couderc Pascale Frege Dietmar
- Publication, Distribution, etc.
- Publication Date
- 1997.9199709
- Publication Date (W3CDTF)
- 1997
- Extent
- 192p28cm