御膳本草
Digital data available（琉球大学附属図書館）
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琉球・沖縄関係貴重資料デジタルアーカイブ
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- Material Type
- 図書
- Title
- Author/Editor
- 渡嘉敷通寛
- Publication Date
- 1832
- Publication Date (W3CDTF)
- 1832
- Alternative Title
- Edible plants of Ryūkyū
- Text Language Code
- jpn
- Subject Heading
- Target Audience
- 一般
- Note (General)
- 渡嘉敷通寛著。尚灝29(1832)年に首里王府へ上梓された。琉球で唯一の食物本草学の本で王の食卓に供する食材の薬効、食い合わせを記している。当時の本草学を知ることができる。本書は写本で書写年代不明。タイトルは「ごぜんほんぞう」と読むこともできる。(2018年4月18日更新）Written by Tokashiki Tsūkan. It was offered to Shuri Ōfu in 1828. This was the only book of the study for esculent fauna and flora, published in Ryukyu, it contains that a beneficial effect and a combination of foods which was served to the king's table. It shows us the botany of that period. This book is a manuscript and its completed year is unknown. The title can be read as "Gozen honzō" too. (Updated on November 4, 2022)