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図書

魚介料理 : 料理の択び方と調理法

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魚介料理 : 料理の択び方と調理法

Material type
図書
Author
一戸伊勢子編
Publisher
水産社
Publication date
1937(昭和12).1
Material Format
Paper
Capacity, size, etc.
7,191p ; 20cm
NDC
596.2
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Paper

Material Type
図書
Title Transcription
ギョカイリョウリ : リョウリノエラビカタトチョウリホウ
Author/Editor
一戸伊勢子編
Publication, Distribution, etc.
Publication Date
1937(昭和12).1
Publication Date (W3CDTF)
1937-01
Extent
7,191p
Size
20cm
Text Language Code
jpn