校註　料理大鑑. 第十輯

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Contents：: 歌仙の組糸（冷月庵谷水） ; 日用助食　竃の賑ひ（大藏永常） ; 江戸流行　菓子話船橋（船橋屋織江）(Provided by: 三康図書館蔵書検索)

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Material Type: 図書
Title: 校註　料理大鑑. 第十輯
Title Transcription: ｺｳﾁｭｳﾘｮｳﾘﾀｲｶﾝ. ﾀﾞｲ10ｼｭｳ
Author/Editor: 石井泰次郎, 小泉迂外校
Publication, Distribution, etc.: 料理珍書刊行會
Publication Date: 1915（大正4）-1916（大正5）
Publication Date (W3CDTF): 1915
1916
Extent: 一二冊
Text Language Code: jpn
Subject Heading: 諸藝-料理
Target Audience: 一般
Note (General): 一二輯
活版
Call No.: 国16-149
Data Provider (Database): 三康文化研究所附属三康図書館 : 三康図書館蔵書検索
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