図書

Sugaring time Revised format ed.

Icons representing 図書

Sugaring time

Revised format ed.

Material type
図書
Author
by Kathryn Lasky,photographs by Christopher G. Knight
Publisher
Aladdin Paperbacks
Publication date
1998
Material Format
Paper
Capacity, size, etc.
1 v. : ill. ; 21 x 26 cm
NDC
-
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Notes on use

Note (General):

DC19:633.6/45,LCC:SB239.M3

Detailed bibliographic record

Summary, etc.:

Summary:Text and photographs show how a family taps the sap from maple trees and processes it into maple syrup(Provided by: 白百合女子大学 児童文化研究センター三文庫)

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Paper

Material Type
図書
Title Transcription
SUGARING TIME
Author/Editor
by Kathryn Lasky,photographs by Christopher G. Knight
Edition
Revised format ed.
Publication Date
1998
Publication Date (W3CDTF)
1998
Extent
1 v. : ill. ; 21 x 26 cm