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スーパーで売られている魚の可食部と未利用部位の抗酸化能に関する研究

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スーパーで売られている魚の可食部と未利用部位の抗酸化能に関する研究

Material type
記事
Author
和田 律子ほか
Publisher
-
Publication date
2013
Material Format
Paper
Journal name
食生活研究 33
Publication Page
-
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Paper

Material Type
記事
Publication Date
2013
Publication Date (W3CDTF)
2013
Periodical title
食生活研究
No. or year of volume/issue
33
Volume
33
Publication date of volume/issue (W3CDTF)
2013
Target Audience
一般