Evaluations of some pesticide residues in food

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Note (General)：: Ceased with 1976Prepared by: the joint meeting of the FAO Panel of Experts on Pesticide Residues and the Environment and the WHO Expert Group on Pesti...

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Material Type: 雑誌
Title: Evaluations of some pesticide residues in food
Author/Editor: prepared by the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues
Author Heading: World Health Organization
https://ci.nii.ac.jp/author/DA00076104
Publication, Distribution, etc.: World Health Organization
Publication Date: 1972-1976
Publication Date (W3CDTF): 1972
Publication status: 刊行終了
Publication frequency: 年刊
Size: 25 cm
Alternative Title: WHO pesticide residues series
Place of Publication (Country Code): sz
Text Language Code: en
Target Audience: 一般
Note (General): Ceased with 1976
Prepared by: the joint meeting of the FAO Panel of Experts on Pesticide Residues and the Environment and the WHO Expert Group on Pesticide Residues, 1976
Evaluations also issued in summary form in: Pesticide residues in food (WHO edition)
Merged in 1977 with: Evaluation of some pesticide residues in food, to form: Pesticides residues in food. Evaluations
Related Material (URI): https://ci.nii.ac.jp/ncid/AA10756993#entity
https://lccn.loc.gov/85644286
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/AA10756993 : AA10756993
LC Control Number: 85644286
https://lccn.loc.gov/85644286