Meat : a review of production, trade, consumption and prices relating to beef, live cattle, mutton and lamb, live sheep, bacon and hams, pork, live pigs, canned meat, offals, poultry-meat

Publisher: Published for the Commonwealth Economic Committee by Her Majesty's Stationery Office

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Material Type: 雑誌
Title: Meat : a review of production, trade, consumption and prices relating to beef, live cattle, mutton and lamb, live sheep, bacon and hams, pork, live pigs, canned meat, offals, poultry-meat
Author/Editor: compiled in the Intelligence Branch of the Commonwealth Economic Committee
Author Heading: Commonwealth Economic Committee. Intelligence Branch
https://ci.nii.ac.jp/author/DA11892073
Commonwealth Economic Committee
https://ci.nii.ac.jp/author/DA10100180
Publication, Distribution, etc.: Published for the Commonwealth Economic Committee by Her Majesty's Stationery Office
Publication status: 不明
Publication frequency: 刊行頻度不明
Size: 25 cm
Place of Publication (Country Code): uk
Text Language Code: en
Target Audience: 一般
Note (General): Description based on: No. 11 (1959) published in 1960
Related Material (URI): https://ci.nii.ac.jp/ncid/AA12028283#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/AA12028283 : AA12028283