新・即席めん入門新版

新・即席めん入門

新版

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Material Type: 図書
ISBN: 4889270949
Title: 新・即席めん入門
Title Transcription: シンソクセキメンニュウモン
Author/Editor: 日本即席食品工業協会監修
Edition: 新版
Author Heading: 日本即席食品工業協会ニホンソクセキショクヒンコウギョウキョウカイ
https://ci.nii.ac.jp/author/DA11649122
Publication, Distribution, etc.: 日本食糧新聞社
日本セルフ・サ-ビス協会 (発売)
Publication Date: 1998.3
Publication Date (W3CDTF): 1998
Size: 18cm
Alternative Title: 新・即席めん入門
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: 乾燥食品
麺類
NDC 8th ed.: 588.9
NDC 9th ed.: 588.97 : Food technology
Target Audience: 一般
Note (General): 監修: 日本即席食品工業協会
Related Material: 食品知識ミニブックスシリーズ
https://cir.nii.ac.jp/crid/1130282272606195072
Related Material (URI): https://ci.nii.ac.jp/ncid/BA37314065#entity
Periodical Title: 食品知識ミニブックスシリーズ
https://cir.nii.ac.jp/crid/1130282272606195072
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA37314065 : BA37314065