Essentials of food safety and sanitation : pbk

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Material Type: 図書
ISBN: 0135321360
Title: Essentials of food safety and sanitation
Volume: : pbk
Author/Editor: David McSwane, Nancy Rue, Richard Linton
Author Heading: McSwane, David Zachary
https://ci.nii.ac.jp/author/DA12362698
Rue, Nancy
Linton, Richard
Publication, Distribution, etc.: Prentice Hall
Publication Date: c1998
Publication Date (W3CDTF): 1998
Size: 24 cm
Alternative Title: Food safety and sanitation
Essentials of food safety & sanitation
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Food service -- Sanitation
Food service -- Safety measures
Food handling -- Safety measures
LCC: TX911.3.S3
Target Audience: 一般
Note (General): Includes bibliographical references and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA44305712#entity
https://lccn.loc.gov/97020689
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA44305712 : BA44305712
LC Control Number: 97020689
https://lccn.loc.gov/97020689