図書

Dairy science and technology : Hardcover 2nd ed

Icons representing 図書

Dairy science and technology : Hardcover

2nd ed

Material type
図書
Author
Pieter Walstra, Jan T.M. Wouters, Tom.J. Geurts
Publisher
CRC Press, Taylor & Francis Group
Publication date
2006
Material Format
Paper
Capacity, size, etc.
24cm
NDC
-
View All

Notes on use

Note (General)：

Rev. ed. of: Dairy technology / P. Walstra ... [et al.]. c1999Includes bibliographical references

Related materials as well as pre- and post-revision versions

Food science and technologyLeave the NDL website.

Search by Bookstore

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
    Check the holdings of this book

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
0824727630
Title
Dairy science and technology
Volume
: Hardcover
Author/Editor
Pieter Walstra, Jan T.M. Wouters, Tom.J. Geurts
Edition
2nd ed
Author Heading
Walstra, Pieter
https://ci.nii.ac.jp/author/DA00706530Leave the NDL website.
Wouters, Jan T. M.
https://ci.nii.ac.jp/author/DA15216364Leave the NDL website.
Geurts, T. J. (Tom J.)
https://ci.nii.ac.jp/author/DA15216375Leave the NDL website.
Publication, Distribution, etc.
CRC Press, Taylor & Francis Group
Publication Date
2006
Publication Date (W3CDTF)
2006