Dairy science and technology : Hardcover 2nd ed

Dairy science and technology : Hardcover

2nd ed

Notes on use

Note (General)：: Rev. ed. of: Dairy technology / P. Walstra ... [et al.]. c1999Includes bibliographical references

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Material Type: 図書
ISBN: 0824727630
Title: Dairy science and technology
Volume: : Hardcover
Author/Editor: Pieter Walstra, Jan T.M. Wouters, Tom.J. Geurts
Edition: 2nd ed
Author Heading: Walstra, Pieter
https://ci.nii.ac.jp/author/DA00706530
Wouters, Jan T. M.
https://ci.nii.ac.jp/author/DA15216364
Geurts, T. J. (Tom J.)
https://ci.nii.ac.jp/author/DA15216375
Publication, Distribution, etc.: CRC Press, Taylor & Francis Group
Publication Date: 2006
Publication Date (W3CDTF): 2006
Size: 24cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Dairy processing
Milk
Dairy products
LCC: SF250.5
Target Audience: 一般
Note (General): Rev. ed. of: Dairy technology / P. Walstra ... [et al.]. c1999
Includes bibliographical references
Related Material: Food science and technology
https://cir.nii.ac.jp/crid/1130000796087812864
Related Material (URI): https://ci.nii.ac.jp/ncid/BA74199556#entity
https://lccn.loc.gov/2005041830
Periodical Title: Food science and technology
https://cir.nii.ac.jp/crid/1130000796087812864
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA74199556 : BA74199556
LC Control Number: 2005041830
https://lccn.loc.gov/2005041830