Food composition and nutrition tables = Die Zusammensetzung der Lebensmittel Nährwert-Tabellen = La Composition des aliments, tableaux des valeurs nutritives : Medpharm : CRC Press 6th, rev. and completed ed

Food composition and nutrition tables = Die Zusammensetzung der Lebensmittel Nährwert-Tabellen = La Composition des aliments, tableaux des valeurs nutritives : Medpharm

6th, rev. and completed ed

Material type: 図書

Author: [founded by S.W. Souci, W. Fachmann, H. Kraut] ; on behalf of the Bundesministerium für Ernährung, Landwirtschaft und Forsten, Bonn ; edited by Deutsche Forschungsanstalt für Lebensmittelchemie, Garching b. München ; compiled by Heimo Scherz und Friedrich

Publisher: Medpharm

Publication date: 2000

Material Format: Paper

Capacity, size, etc.: 30 cm

NDC: -

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Notes on use

Note (General)：: Chiefly tables in English; introductory matter and captions in English, French, and German"Founded by S.W. Souci, W. Fachmann, H. Kraut" -- Half t.pIn...

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Paper

Material Type: 図書
ISBN: 3887630769
0849307570
Title: Food composition and nutrition tables = Die Zusammensetzung der Lebensmittel Nährwert-Tabellen = La Composition des aliments, tableaux des valeurs nutritives
Volume: : Medpharm
: CRC Press
Author/Editor: [founded by S.W. Souci, W. Fachmann, H. Kraut] ; on behalf of the Bundesministerium für Ernährung, Landwirtschaft und Forsten, Bonn ; edited by Deutsche Forschungsanstalt für Lebensmittelchemie, Garching b. München ; compiled by Heimo Scherz und Friedrich
Edition: 6th, rev. and completed ed
Author Heading: Scherz, Heimo
https://ci.nii.ac.jp/author/DA09061591
Senser, Friedrich
https://ci.nii.ac.jp/author/DA09061605
Souci, S. Walter (Siegfried Walter)
https://ci.nii.ac.jp/author/DA09061489
Fachmann, W.
https://ci.nii.ac.jp/author/DA0906149X
Kraut, H
https://ci.nii.ac.jp/author/DA09272393
Germany. Bundesministerium für Ernährung, Landwirtschaft und Forsten
Deutsche Forschungsanstalt für Lebensmittelchemie
https://ci.nii.ac.jp/author/DA09061569
Publication, Distribution, etc.: Medpharm
CRC Press
Publication Date: 2000
Publication Date (W3CDTF): 2000
Size: 30 cm
Alternative Title: Nutrition tables = Nährwert-Tabellen = Valeurs nutritives
Place of Publication (Country Code): us
Subject Heading: Food -- Composition Tables
Nutrition Tables
LCC: TX551
Target Audience: 一般
Note (General): Chiefly tables in English; introductory matter and captions in English, French, and German
"Founded by S.W. Souci, W. Fachmann, H. Kraut" -- Half t.p
Includes bibliographical references and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA50139367#entity
https://lccn.loc.gov/00034315
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA50139367 : BA50139367
LC Control Number: 00034315
https://lccn.loc.gov/00034315