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- Material Type
- 図書
- Title
- Publication, Distribution, etc.
- Alternative Title
- L'Europe alimentaire
- Place of Publication (Country Code)
- be
- Target Audience
- 一般
- Related Material
- Food cultures in medieval EuropeTypicality in history : tradition, innovation, and terroir = La typicité dans l'histoire : tradition, innovation et terroirL'ivresse entre le bien et le mal : de l'Antiquité à nos joursFrom hunger to malnutrition : the political economy of scientific knowledge in Europe, 1918-1960Of migrants and meanings : Italians and their food businesses in Brussels, 1876-1914Nutritional policies and international diplomacy : the impact of Tadasu Saiki and the Imperial State Institute of Nutrition (Tokyo, 1916-1945)Anthropology of family food practices : constraints, adjustments, innovations
- Related Material (URI)
- Data Provider (Database)
- 国立情報学研究所 : CiNii Research
- Original Data Provider (Database)
- CiNii Books