The Joyce of cooking : food & drink from James Joyce's Dublin

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Material Type: 図書
ISBN: 0930794850
Title: The Joyce of cooking : food & drink from James Joyce's Dublin
Author/Editor: Alison Armstrong ; foreword by Anthony Burgess
Author Heading: Armstrong, Alison
https://ci.nii.ac.jp/author/DA04532533
Publication, Distribution, etc.: Station Hill Press
Publication Date: c1986
Publication Date (W3CDTF): 1986
Size: 24 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Cookery -- Ireland -- Dublin (Dublin)
Cookery, Irish
Joyce, James, 1882-1941
Dublin (Dublin) -- Social life and customs
LCC: TX717.5
Target Audience: 一般
Note (General): Bibliography: p. 244-245
Includes indexes
Related Material (URI): https://ci.nii.ac.jp/ncid/BA03906642#entity
https://lccn.loc.gov/85014772
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA03906642 : BA03906642
LC Control Number: 85014772
https://lccn.loc.gov/85014772