Freezing of precooked and prepared foods 3rd completely rev. & augm. ed

Freezing of precooked and prepared foods

3rd completely rev. & augm. ed

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Material Type: 図書
Title: Freezing of precooked and prepared foods
Author/Editor: by Donald K. Tressler and Clifford F. Evers
Edition: 3rd completely rev. & augm. ed
Author Heading: Tressler, Donald Kiteley
https://ci.nii.ac.jp/author/DA07367364
Evers, Clifford F.
https://ci.nii.ac.jp/author/DA07367375
Publication, Distribution, etc.: AVI Pub. Co.
Publication Date: 1957
Publication Date (W3CDTF): 1957
Size: 21 cm
Place of Publication (Country Code): us
Text Language Code: en
Target Audience: 一般
Note (General): Includes bibliographies and index
Related Material: The freezing preservation of foods
https://cir.nii.ac.jp/crid/1130282269208204928
Related Material (URI): https://ci.nii.ac.jp/ncid/BA16689649#entity
Periodical Title: The freezing preservation of foods
https://cir.nii.ac.jp/crid/1130282269208204928
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA16689649 : BA16689649