Die chinesische Küche : die Kochkunst des Herrn von Sui-Yüan

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Note (General)：: Cover title"Sonderdruck aus sinica Zeitschrift für Chinakunde und Chinaforschung Jahrgang XV"--Cover

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Material Type: 図書
Title: Die chinesische Küche : die Kochkunst des Herrn von Sui-Yüan
Author/Editor: übertragen und eingeleitet von Wolfram Eberhard
Author Heading: Eberhard, Wolfram
https://ci.nii.ac.jp/author/DA01569005
Publication, Distribution, etc.: L.C. Wittich'schen Hofbuchdruckerei
Publication Date: 1940 printing
Publication Date (W3CDTF): 1940
Size: 25 cm
Place of Publication (Country Code): gw
Text Language Code: de
Subject Heading: Cooking, Chinese
LCC: TX724.5.C6
Target Audience: 一般
Note (General): Cover title
"Sonderdruck aus sinica Zeitschrift für Chinakunde und Chinaforschung Jahrgang XV"--Cover
Related Material (URI): https://ci.nii.ac.jp/ncid/BB06143577#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB06143577 : BB06143577