Analysis of contaminants in edible aquatic resources : general considerations, metals, organometallics, tainting, and organics

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Material Type: 図書
ISBN: 1560815280
Title: Analysis of contaminants in edible aquatic resources : general considerations, metals, organometallics, tainting, and organics
Author/Editor: edited by J.W. Kiceniuk and S. Ray
Author Heading: Kiceniuk, J. W.
Ray, S.
Publication, Distribution, etc.: VCH
Publication Date: c1994
Publication Date (W3CDTF): 1994
Size: 26 cm
Alternative Title: Edible aquatic resources
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Food -- Analysis
Seafood -- Contamination
Pollutants -- Analysis
Aquatic organisms
LCC: TX545
Target Audience: 一般
Note (General): Includes bibliographical references and index
入力は遡及データによる
Related Material: Food science and technology
https://cir.nii.ac.jp/crid/1130000797683896448
Related Material (URI): https://ci.nii.ac.jp/ncid/BA33086140#entity
https://lccn.loc.gov/94000678
Periodical Title: Food science and technology
https://cir.nii.ac.jp/crid/1130000797683896448
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA33086140 : BA33086140
LC Control Number: 94000678
https://lccn.loc.gov/94000678