Microwave fish cooking : new and classic recipes for fish and shellfish

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Material Type: 図書
ISBN: 0356156591
Title: Microwave fish cooking : new and classic recipes for fish and shellfish
Author/Editor: Kate Whiteman
Author Heading: Whiteman, Kate
https://ci.nii.ac.jp/author/DA1654046X
Publication, Distribution, etc.: Macdonald Orbis
Publication Date: 1988
Publication Date (W3CDTF): 1988
Size: 27 cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Food: Fish dishes: Dishes prepared using microwave ovens - Recipes
Cookery (Fish)
Microwave cookery
LCC: TX747
Target Audience: 一般
Note (General): Includes index
Related Material: A Macdonald Orbis book
https://cir.nii.ac.jp/crid/1130000796245708544
Related Material (URI): https://ci.nii.ac.jp/ncid/BB0291887X#entity
Periodical Title: A Macdonald Orbis book
https://cir.nii.ac.jp/crid/1130000796245708544
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB0291887X : BB0291887X