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図書

水産加工篇

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水産加工篇

Material type
図書
Author
奥田讓 [ほか] 著
Publisher
厚生閣
Publication date
1940.8
Material Format
Paper
Capacity, size, etc.
23cm
NDC
588.5
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Notes on use

Note (General):

内容:鹽辛及類似品(奥田讓著),冷凍・鹽藏品・乾燥品(大谷武夫著),鰹節(山本祥吉著),餌料(富山哲夫著),水産動物酵素化學(大島幸吉著),水産皮革(清水誠著)

Related materials as well as pre- and post-revision versions

酵素化學工業全集Leave the NDL website.

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Paper

Material Type
図書
Title Transcription
スイサン カコウヘン
Author/Editor
奥田讓 [ほか] 著
Author Heading
奥田, 譲 オクダ,ユズル
Publication, Distribution, etc.
Publication Date
1940.8
Publication Date (W3CDTF)
1940
Size
23cm
Place of Publication (Country Code)
ja