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水産加工篇

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Note (General)：: 内容:鹽辛及類似品(奥田讓著),冷凍・鹽藏品・乾燥品(大谷武夫著),鰹節(山本祥吉著),餌料(富山哲夫著),水産動物酵素化學(大島幸吉著),水産皮革(清水誠著)

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農林水産関係試験研究機関総合目録
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Material Type: 図書
Title: 水産加工篇
Title Transcription: スイサンカコウヘン
Author/Editor: 奥田讓 [ほか] 著
Author Heading: 奥田, 譲オクダ,ユズル
Publication, Distribution, etc.: 厚生閣
Publication Date: 1940.8
Publication Date (W3CDTF): 1940
Size: 23cm
Place of Publication (Country Code): ja
Text Language Code: ja
NDC 8th ed.: 588.5
Target Audience: 一般
Note (General): 内容:鹽辛及類似品(奥田讓著),冷凍・鹽藏品・乾燥品(大谷武夫著),鰹節(山本祥吉著),餌料(富山哲夫著),水産動物酵素化學(大島幸吉著),水産皮革(清水誠著)
Related Material: 酵素化學工業全集
https://cir.nii.ac.jp/crid/1130000793905200896
Related Material (URI): https://ci.nii.ac.jp/ncid/BA48502067#entity
Periodical Title: 酵素化學工業全集
https://cir.nii.ac.jp/crid/1130000793905200896
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA48502067 : BA48502067