I sapori di Abruzzo e Molise

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Material Type: 図書
ISBN: 8818024795
Title: I sapori di Abruzzo e Molise
Author/Editor: Carlo Natali ; prefazione di Remo Brindisi
Author Heading: Natali, Carlo
Brindisi, Remo
Publication, Distribution, etc.: Rusconi Libri
Publication Date: [2007]
Publication Date (W3CDTF): 2007
Size: 21 cm
Place of Publication (Country Code): it
Target Audience: 一般
Note (General): Includes index
Related Material: La cucina tradizionale
https://cir.nii.ac.jp/crid/1130000794247983616
Related Material (URI): https://ci.nii.ac.jp/ncid/BB11960436#entity
Periodical Title: La cucina tradizionale
https://cir.nii.ac.jp/crid/1130000794247983616
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB11960436 : BB11960436