The Health aspects of food and nutrition : a manual for developing countries in the Western Pacific Region of the World Health Organization 3rd ed

The Health aspects of food and nutrition : a manual for developing countries in the Western Pacific Region of the World Health Organization

3rd ed

Publisher: Printed and distributed by the Regional Office for the Western Pacific of the World Health Organization

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Material Type: 図書
Title: The Health aspects of food and nutrition : a manual for developing countries in the Western Pacific Region of the World Health Organization
Edition: 3rd ed
Author Heading: World Health Organization. Regional Office for the Western Pacific
https://ci.nii.ac.jp/author/DA04607450
Publication, Distribution, etc.: Printed and distributed by the Regional Office for the Western Pacific of the World Health Organization
Publication Date: 1979
Publication Date (W3CDTF): 1979
Size: 24 cm
Place of Publication (Country Code): ph
Subject Heading: Diet -- Pacific Area
Nutrition surveys -- Pacific Area
Nutrition policy -- Pacific Area
LCC: TX360.P17
Target Audience: 一般
Note (General): Includes bibliographical references and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA23506829#entity
https://lccn.loc.gov/82107352
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA23506829 : BA23506829
LC Control Number: 82107352
https://lccn.loc.gov/82107352