Oxford food : an anthology : hardback

Author: chosen and edited by Ursula Aylmer ; with recipes from the colleges edited by Carolyn McCrum

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Material Type: 図書
ISBN: 1854440632
Title: Oxford food : an anthology
Volume: : hardback
Author/Editor: chosen and edited by Ursula Aylmer ; with recipes from the colleges edited by Carolyn McCrum
Author Heading: Aylmer, Ursula
McCrum, Carolyn
Publication, Distribution, etc.: Bodleian Library, Ashmolean Museum, University of Oxford
Publication Date: 1995
c1995
Publication Date (W3CDTF): 1995
Size: 26 cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Cooking, English
Cooking -- England -- Oxford -- History
Target Audience: 一般
Note (General): Includes index
Related Material (URI): https://ci.nii.ac.jp/ncid/BB06607066#entity
https://catalog.hathitrust.org/Record/003038910
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB06607066 : BB06607066