Jump to main content
図書

Composition of foods : Beverages, raw, processed, prepared no.2 no.1 no.3 no.4 pt.18 no.01-02 Rev

Icons representing 図書

Composition of foods : Beverages, raw, processed, prepared no.2Rev

Material type
図書
Author
by Nutrition Monitoring Division ; principal investigators: Rena Cutrufelli [and] Ruth H. Matthews
Publisher
Human Nutrition Information Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Publication date
9999
Material Format
Digital
Capacity, size, etc.
28 cm
NDC
-
View All

Notes on use

Note (General):

A revision of the 1963 ed. by B. K. WattLoose-leaf for updatingIncludes bibliographical references (p. 9-10) and index

Related materials as well as pre- and post-revision versions

Agriculture handbookLeave the NDL website.

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Digital
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
図書
Volume
no.2
no.1
no.3
no.4
pt.18
no.01-02
Author/Editor
by Nutrition Monitoring Division ; principal investigators: Rena Cutrufelli [and] Ruth H. Matthews
Edition
Rev
Publication Date
9999
1986
Publication Date (W3CDTF)
1986
Size
28 cm