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図書

Composition of foods : soups, sauces and gravies, raw, processed, prepared no.2 no.1 no.3 no.4 pt.18 no.01-02 Rev

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Composition of foods : soups, sauces and gravies, raw, processed, prepared no.2Rev

Material type
図書
Author
by Consumer and Food Economics Institute ; principal investigator: Anne C. Marsh
Publisher
Science and Education Administration, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Publication date
9999
Material Format
Digital
Capacity, size, etc.
28 cm
NDC
-
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Notes on use

Note (General):

Stock no.: 001-00004114-2A revision of the 1963 ed. by B. K. WattLoose-leaf for updating...

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Digital

Material Type
図書
Volume
no.2
no.1
no.3
no.4
pt.18
no.01-02
Author/Editor
by Consumer and Food Economics Institute ; principal investigator: Anne C. Marsh
Edition
Rev
Publication Date
9999
1980
Publication Date (W3CDTF)
1980
Size
28 cm