Nutritional improvement of food and feed proteins

Material type: 図書

Author: edited by Mendel Friedman

Publisher: Plenum Press

Publication date: c1978

Material Format: Paper

Capacity, size, etc.: 26 cm

NDC: -

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Note (General)：: Sponsored by the Protein Subdivision of the Division of Agricultural and Food Chemistry of the American Chemical SocietyBibliography: p. 851-863Includ...

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Advances in experimental medicine and biology

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Paper

Material Type: 図書
ISBN: 030640026X
Title: Nutritional improvement of food and feed proteins
Author/Editor: edited by Mendel Friedman
Author Heading: Symposium on Improvement of Protein Nutritive Quality of Foods and Feeds,
Friedman, Mendel
https://ci.nii.ac.jp/author/DA00938922
American Chemical Society. Division of Agricultural and Food Chemistry. Protein Subdivision
Publication, Distribution, etc.: Plenum Press
Publication Date: c1978
Publication Date (W3CDTF): 1978
Size: 26 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Proteins in human nutrition -- Congresses
Proteins in animal nutrition -- Congresses
Amino acids in human nutrition -- Congresses
Amino acids in animal nutrition -- Congresses
Dietary proteins
Plant proteins
Amino acids
Food, Fortified
Nutrition
LCC: TX553.P7
Target Audience: 一般
Note (General): Sponsored by the Protein Subdivision of the Division of Agricultural and Food Chemistry of the American Chemical Society
Bibliography: p. 851-863
Includes index
Related Material: Advances in experimental medicine and biology
https://cir.nii.ac.jp/crid/1130282271097838464
Related Material (URI): https://ci.nii.ac.jp/ncid/BA23498006#entity
https://lccn.loc.gov/78017278
Periodical Title: Advances in experimental medicine and biology
https://cir.nii.ac.jp/crid/1130282271097838464
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA23498006 : BA23498006
LC Control Number: 78017278
https://lccn.loc.gov/78017278