Diet, nutrition, and prevention of chronic diseases. Report of a WHO study group

Material type: 図書

Author: WHO Study Group on Diet, Nutrition, and Prevention of Noncommunicable Diseasesほか

Publisher: World Health Organization

Publication date: 1990

Material Format: Paper

Capacity, size, etc.: 20 cm

NDC: -

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Notes on use

Note (General)：: "A WHO Study Group on Diet, Nutrition, and Prevention of Noncommunicable Diseases met in Geneva from 6 to 13 March 1989."--P. 9Includes bibliographies

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Paper

Material Type: 図書
ISBN: 9241207973
Title: Diet, nutrition, and prevention of chronic diseases. Report of a WHO study group
Author Heading: WHO Study Group on Diet, Nutrition, and Prevention of Noncommunicable Diseases
World Health Organization
https://ci.nii.ac.jp/author/DA00076104
Publication, Distribution, etc.: World Health Organization
Publication Date: 1990
Publication Date (W3CDTF): 1990
Size: 20 cm
Pages: 1-
Publication date of volume/issue (W3CDTF): 1990
Place of Publication (Country Code): sz
Text Language Code: en
Subject Heading: Diet
Nutrition
Nutrition policy
Chronic diseases -- Prevention
Target Audience: 一般
Note (General): "A WHO Study Group on Diet, Nutrition, and Prevention of Noncommunicable Diseases met in Geneva from 6 to 13 March 1989."--P. 9
Includes bibliographies
Related Material: Technical report series
https://cir.nii.ac.jp/crid/1130282269618262016
Related Material (URI): https://ci.nii.ac.jp/ncid/BA11383131#entity
Periodical Title: Technical report series
https://cir.nii.ac.jp/crid/1130282269618262016
Is Referenced By: The World Health Organization's Healthy Diet Indicator and its associated factors: A cross-sectional study in central Kinki, Japan
https://cir.nii.ac.jp/crid/1360285707425931392
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
Crossref
https://www.crossref.org
NCID: https://ci.nii.ac.jp/ncid/BA11383131 : BA11383131