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図書

低GIごはんが血糖値を下げる : あなたのためのセレクトレシピ

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低GIごはんが血糖値を下げる : あなたのためのセレクトレシピ

Material type
図書
Author
林進監修 ; 岩崎啓子料理制作
Publisher
NHK出版
Publication date
2012.11
Material Format
Paper
Capacity, size, etc.
26cm
NDC
493.123
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Notes on use

Note (General):

著者「岩崎」の「崎」は「山竒」の置き換え

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Paper

Material Type
図書
ISBN
9784141991502
Title Transcription
テイ GI ゴハン ガ ケットウチ オ サゲル : アナタ ノ タメ ノ セレクト レシピ
Author/Editor
林進監修 ; 岩崎啓子料理制作
Publication, Distribution, etc.
Publication Date
2012.11
Publication Date (W3CDTF)
2012
Size
26cm