Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese 11th ed

Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese

11th ed

Notes on use

Related materials as well as pre- and post-revision versions

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
Title: Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese
Author/Editor: by Henry H. Wing
Edition: 11th ed
Author Heading: Wing, Henry H. (Henry Hiram)
https://ci.nii.ac.jp/author/DA04865558
Publication, Distribution, etc.: Macmillan
Publication Date: 1907
Publication Date (W3CDTF): 1907
Size: 20 cm
Place of Publication (Country Code): us
Text Language Code: en
Target Audience: 一般
Note (General): Includes bibliographical references and index
Related Material: The rural science series
https://cir.nii.ac.jp/crid/1130000797428292736
Related Material (URI): https://ci.nii.ac.jp/ncid/BA8362691X#entity
Periodical Title: The rural science series
https://cir.nii.ac.jp/crid/1130000797428292736
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA8362691X : BA8362691X