食の健康科学 : 食品の機能性と健康 2版

食の健康科学 : 食品の機能性と健康

2版

Material type: 図書

Author: 橋本直樹著

Publisher: 第一出版

Publication date: 2005.3

Material Format: Paper

Capacity, size, etc.: 21cm

NDC: 498.5

Notes on use

Note (General)：: 本文、図表の数値の殆どを最新の数値に差し替えて改訂参考文献: p211-212

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Paper

Material Type: 図書
ISBN: 4804111034
Title: 食の健康科学 : 食品の機能性と健康
Title Transcription: ショクノケンコウカガク : ショクヒンノキノウセイトケンコウ
Author/Editor: 橋本直樹著
Edition: 2版
Author Heading: 橋本, 直樹ハシモト, ナオキ
https://ci.nii.ac.jp/author/DA12812943
Publication, Distribution, etc.: 第一出版
Publication Date: 2005.3
Publication Date (W3CDTF): 2005
Size: 21cm
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: 食生活
食品
栄養
NDC 8th ed.: 498.5
NDC 9th ed.: 498.5 : Hygienics. Public health. Preventive medicine
Target Audience: 一般
Note (General): 本文、図表の数値の殆どを最新の数値に差し替えて改訂
参考文献: p211-212
Related Material (URI): https://ci.nii.ac.jp/ncid/BA7310949X#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA7310949X : BA7310949X