Planning and operating a successful food service operation

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Material Type: 図書
ISBN: 0912016167
Title: Planning and operating a successful food service operation
Author/Editor: [by] William L. Kahrl
Author Heading: Kahrl, William L.
https://ci.nii.ac.jp/author/DA0646015X
Publication, Distribution, etc.: Chain Store Age Books
Publication Date: 1973
Publication Date (W3CDTF): 1973
Size: 24 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Restaurant management
Food service
LCC: TX945
Target Audience: 一般
Note (General): ***遡及データをもとにした流用入力である
Related Material (URI): https://ci.nii.ac.jp/ncid/BA46210424#entity
https://lccn.loc.gov/72092136
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA46210424 : BA46210424
LC Control Number: 72092136
https://lccn.loc.gov/72092136