Seafood safety and quality

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Note (General)：: "A Science Publishers book."Includes bibliographical references and index

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Material Type: 図書
ISBN: 9781138543003
Title: Seafood safety and quality
Author/Editor: edited by Md. Latiful Bari, Koji Yamazaki
Author Heading: Bari, Md. Latiful (Mohammad Latiful)
Yamazaki, Kōji
Publication, Distribution, etc.: CRC Press, Taylor & Francis Group
Publication Date: c2018
Publication Date (W3CDTF): 2018
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Seafood -- Microbiology
Seafood industry -- Safety measures
Seafood -- Contamination
Foodborne diseases
LCC: QR118
Target Audience: 一般
Note (General): "A Science Publishers book."
Includes bibliographical references and index
Related Material: Food biology series
https://cir.nii.ac.jp/crid/1130000796332119168
Related Material (URI): https://ci.nii.ac.jp/ncid/BB28277952#entity
https://lccn.loc.gov/2018016965
Periodical Title: Food biology series
https://cir.nii.ac.jp/crid/1130000796332119168
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB28277952 : BB28277952
LC Control Number: 2018016965
https://lccn.loc.gov/2018016965