The structure of food manufacturing

Notes on use

Note (General)：: Prepared for the National Commission on Food MarketingBibliographical footnotes"A report by the staff of the Federal Trade Commission published as Tec...

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Material Type: 図書
Title: The structure of food manufacturing
Author Heading: United States. Federal Trade Commission
https://ci.nii.ac.jp/author/DA01024933
United States. National Commission on Food Marketing
https://ci.nii.ac.jp/author/DA06504652
Publication, Distribution, etc.: For sale by the Supt. of Docs., U.S. G.P.O.
Publication Date: 1966
Publication Date (W3CDTF): 1966
Size: 24 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Food industry and trade -- United States
LCC: HD9001
Target Audience: 一般
Note (General): Prepared for the National Commission on Food Marketing
Bibliographical footnotes
"A report by the staff of the Federal Trade Commission published as Technical Study No. 8, National Commission on Food Marketing, June 1966."
Related Material (URI): https://ci.nii.ac.jp/ncid/BA37468400#entity
https://lccn.loc.gov/66062793
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA37468400 : BA37468400
LC Control Number: 66062793
https://lccn.loc.gov/66062793