世界の料理と新食材

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Material Type: 図書
Title: 世界の料理と新食材
Title Transcription: セカイノリョウリトシンショクザイ
Author Heading: 日本食糧新聞社ニホンショクリョウシンブンシャ
https://ci.nii.ac.jp/author/DA03243053
Publication, Distribution, etc.: 日本食糧新聞社
Publication Date: 1997.9
Publication Date (W3CDTF): 1997
Size: 26cm
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: 食品工業
NDC 8th ed.: 588.036
NDC 9th ed.: 588.036 : Food technology
Target Audience: 一般
Related Material: 食品産業事典
https://cir.nii.ac.jp/crid/1130000796611020288
Related Material (URI): https://ci.nii.ac.jp/ncid/BA33789650#entity
Periodical Title: 食品産業事典
https://cir.nii.ac.jp/crid/1130000796611020288
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA33789650 : BA33789650