Exciting food for Southern types : pbk

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Note (General)：: "La scienza in cucina e l'arte di mangiare bene first published in Italy 1891. This translation, Science in the kitchen and the art of eating well, fi...

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Material Type: 図書
ISBN: 9780241951101
Title: Exciting food for Southern types
Volume: : pbk
Author/Editor: Pellegrino Artusi
Author Heading: Artusi, Pellegrino
https://ci.nii.ac.jp/author/DA10567929
Publication, Distribution, etc.: Penguin
Publication Date: 2011, c2003
Publication Date (W3CDTF): 2011
Size: 18 cm
Alternative Title: Science in the kitchen and the art of eating well
La scienza in cucina e l'arte di mangiare bene
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Cooking, Italian -- Southern style
Target Audience: 一般
Note (General): "La scienza in cucina e l'arte di mangiare bene first published in Italy 1891. This translation, Science in the kitchen and the art of eating well, first published in the USA by Marsilio Publisher 1997"--T.p. verso
Related Material: Penguin books
https://cir.nii.ac.jp/crid/1130000796734891520
Related Material (URI): https://ci.nii.ac.jp/ncid/BB05753674#entity
Periodical Title: Penguin books
https://cir.nii.ac.jp/crid/1130000796734891520
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB05753674 : BB05753674