Safe food handling : a training guide for managers of food service establishments

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Material Type: 図書
ISBN: 9241542454
Title: Safe food handling : a training guide for managers of food service establishments
Author/Editor: Michael Jacob
Author Heading: Jacob, Michael
https://ci.nii.ac.jp/author/DA03964463
Publication, Distribution, etc.: World Health Organization
Publication Date: 1989
Publication Date (W3CDTF): 1989
Size: 24 cm
Place of Publication (Country Code): sz
Text Language Code: en
Subject Heading: Food handling
Sanitation
Target Audience: 一般
Related Material (URI): https://ci.nii.ac.jp/ncid/BA07880813#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA07880813 : BA07880813