図書

鶏(とり)料理 : 部位別の基本と和洋中のレシピ

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鶏(とり)料理 : 部位別の基本と和洋中のレシピ

Material type
図書
Author
猪股善人[ほか]著
Publisher
柴田書店
Publication date
2005.9
Material Format
Paper
Capacity, size, etc.
26cm
NDC
596.33
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Notes on use

Note (General):

共著者:江崎新太郎,谷昇,出口喜和

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Paper

Material Type
図書
ISBN
4388059811
Title Transcription
トリ リョウリ : ブイベツ ノ キホン ト ワ ヨウ チュウ ノ レシピ
Author/Editor
猪股善人[ほか]著
Publication, Distribution, etc.
Publication Date
2005.9
Publication Date (W3CDTF)
2005
Size
26cm