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Bibliographic Record
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- Material Type
- 図書
- Publication, Distribution, etc.
- Alternative Title
- Prentice Hall series in food service management
- Place of Publication (Country Code)
- us
- Text Language Code
- en
- Target Audience
- 一般
- Related Material
- Food and beverage controlIntroduction to modern food and beverage serviceFood and beverage operation : cost control and systems managementAdvanced modern food and beverage serviceFood and beverage cost controlFood and beverage operation : cost control and systems management
- Related Material (URI)
- Data Provider (Database)
- 国立情報学研究所 : CiNii Research