日本の素材スペイン料理 : 専門家の味をあなたの食卓に 5版

日本の素材スペイン料理 : 専門家の味をあなたの食卓に

5版

Material type: 図書

Author: 高橋俊明[著]

Publisher: 中央公論社

Publication date: 1991.4

Material Format: Paper

Capacity, size, etc.: 30cm

NDC: 596.23

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シェフ・シリーズ

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Paper

Material Type: 図書
Title: 日本の素材スペイン料理 : 専門家の味をあなたの食卓に
Title Transcription: ニホンノソザイスペインリョウリ : センモンカノアジオアナタノショクタクニ
Author/Editor: 高橋俊明[著]
Edition: 5版
Author Heading: 高橋, 俊明タカハシ, トシアキ
https://ci.nii.ac.jp/author/DA06369604
Publication, Distribution, etc.: 中央公論社
Publication Date: 1991.4
Publication Date (W3CDTF): 1991
Size: 30cm
Alternative Title: 高橋俊明の日本の素材スペイン料理
Place of Publication (Country Code): ja
Text Language Code: ja
NDC 8th ed.: 596.23
Target Audience: 一般
Related Material: シェフ・シリーズ
https://cir.nii.ac.jp/crid/1130282272720943616
Related Material (URI): https://ci.nii.ac.jp/ncid/BN07615519#entity
Periodical Title: シェフ・シリーズ
https://cir.nii.ac.jp/crid/1130282272720943616
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BN07615519 : BN07615519