Working in hotels and catering : pbk 2nd ed

Working in hotels and catering : pbk

2nd ed

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Material Type: 図書
ISBN: 1861521855
Title: Working in hotels and catering
Volume: : pbk
Author/Editor: Roy C. Wood
Edition: 2nd ed
Author Heading: Wood, Roy C.
https://ci.nii.ac.jp/author/DA06165320
Publication, Distribution, etc.: International Thomson Business Press
Publication Date: c1997
Publication Date (W3CDTF): 1997
Size: 25 cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Hotel management
Caterers and catering -- Management
LCC: TX911.3.M27
Target Audience: 一般
Note (General): Bibliography: p. [209]-225
Includes indexes
Related Material: Tourism and hospitality management series
https://cir.nii.ac.jp/crid/1130282271248122368
Related Material (URI): https://ci.nii.ac.jp/ncid/BA33850718#entity
Periodical Title: Tourism and hospitality management series
https://cir.nii.ac.jp/crid/1130282271248122368
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA33850718 : BA33850718