Jump to main content
図書

食品工学入門 : 食品を造る基礎科学 [改定]

Icons representing 図書

食品工学入門 : 食品を造る基礎科学

[改定]

Material type
図書
Author
安達修二, 古田武著
Publisher
カルチュレード
Publication date
2017.3
Material Format
Paper
Capacity, size, etc.
26cm
NDC
588
View All

Notes on use

Note (General):

「改定にあたって」の記述あり巻末に索引あり

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9784905179092
Title Transcription
ショクヒン コウガク ニュウモン : ショクヒン オ ツクル キソ カガク
Author/Editor
安達修二, 古田武著
Edition
[改定]
Publication, Distribution, etc.
Publication Date
2017.3
Publication Date (W3CDTF)
2017