Food : from farm to fork statistics 2006 ed 2011 ed

Food : from farm to fork statistics 2006 ed

Notes on use

Note (General)：: On back cover: 2006 ed.: "KS-51-05-473-EN-C"; 2011 ed.: "KS-32-11-743-EN-C"

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Material Type: 図書
ISBN: 9279004298
9789279202391
Title: Food : from farm to fork statistics
Volume: 2006 ed
2011 ed
Author/Editor: European Commission
Author Heading: European Commission
https://ci.nii.ac.jp/author/DA1080953X
Publication, Distribution, etc.: Office for Official Publications of the European Communities
Publication Date: 2006-
Publication Date (W3CDTF): 2006
Size: 21 cm
Place of Publication (Country Code): lu
Text Language Code: en
Subject Heading: Food -- Statistics
Food -- Quality
Food -- Safety measures -- European Union countries
LCC: TX537
Target Audience: 一般
Note (General): On back cover: 2006 ed.: "KS-51-05-473-EN-C"; 2011 ed.: "KS-32-11-743-EN-C"
Related Material: Eurostat
https://cir.nii.ac.jp/crid/1130000794785163136
Pocketbooks
https://cir.nii.ac.jp/crid/1130000795263936000
Related Material (URI): https://ci.nii.ac.jp/ncid/BA76925943#entity
Periodical Title: Eurostat
https://cir.nii.ac.jp/crid/1130000794785163136
Pocketbooks
https://cir.nii.ac.jp/crid/1130000795263936000
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA76925943 : BA76925943