食糧技術普及シリーズ

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Material Type: 図書
Title: 食糧技術普及シリーズ
Title Transcription: ショクリョウギジュツフキュウシリーズ
Publication, Distribution, etc.: 農林省食糧研究所
Place of Publication (Country Code): ja
Text Language Code: ja
Target Audience: 一般
Note (General): 出版者変更: 農林省食糧研究所→農林省食品総合研究所
Related Material: 乾燥食品
https://cir.nii.ac.jp/crid/1130000794894610944
農産缶詰の製造技術
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官能検査
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米の品質と貯蔵,利用
https://cir.nii.ac.jp/crid/1130000797030699008
温州ミカンの貯蔵と輸送
https://cir.nii.ac.jp/crid/1130000797219506944
食糧食品の害虫とその防除
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小麦粉の品質と加工
https://cir.nii.ac.jp/crid/1130282270222232064
大豆食品の加工技術
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トマト加工技術
https://cir.nii.ac.jp/crid/1130282271285118080
発酵食品の微生物管理技術
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Related Material (URI): https://ci.nii.ac.jp/ncid/BN05792411#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BN05792411 : BN05792411