食品学各論第9刷

食品学各論

第9刷

Material type: 図書

Author: 豊沢功 [ほか] 共著

Publisher: 化学同人

Publication date: 1997.3

Material Format: Paper

Capacity, size, etc.: 21cm

NDC: 498.51

Notes on use

Note (General)：: 参考書: p172

Related materials as well as pre- and post-revision versions

食品・栄養シリーズ

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Paper

Material Type: 図書
ISBN: 4759805478
Title: 食品学各論
Title Transcription: ショクヒンガクカクロン
Author/Editor: 豊沢功 [ほか] 共著
Edition: 第9刷
Author Heading: 豊沢, 功トヨサワ, イサオ
https://ci.nii.ac.jp/author/DA03057660
Publication, Distribution, etc.: 化学同人
Publication Date: 1997.3
Publication Date (W3CDTF): 1997
Size: 21cm
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: 食品
NDC 8th ed.: 498.51
NDLC: PC21
Target Audience: 一般
Note (General): 参考書: p172
Related Material: 食品・栄養シリーズ
https://cir.nii.ac.jp/crid/1130000795538096000
Related Material (URI): https://ci.nii.ac.jp/ncid/BA61130885#entity
Periodical Title: 食品・栄養シリーズ
https://cir.nii.ac.jp/crid/1130000795538096000
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA61130885 : BA61130885