Modern techniques for food authentication 2nd ed

Modern techniques for food authentication

2nd ed

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Note (General)：: Previous ed.: 2008Includes bibliographical references and index

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Material Type: 図書
ISBN: 9780128142646
Title: Modern techniques for food authentication
Author/Editor: edited by Da-Wen Sun
Edition: 2nd ed
Author Heading: Sun, Da-Wen
https://ci.nii.ac.jp/author/DA15326952
Publication, Distribution, etc.: Academic Press, an imprint of Elsevier
Publication Date: c2018
Publication Date (W3CDTF): 2018
Size: 24 cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Food adulteration and inspection
Food analysis
Food -- Testing
Target Audience: 一般
Note (General): Previous ed.: 2008
Includes bibliographical references and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BB2683731X#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB2683731X : BB2683731X