Jump to main content
図書

Martha Stewart's cooking school : lessons and recipes for the home cook

Icons representing 図書

Martha Stewart's cooking school : lessons and recipes for the home cook

Material type
図書
Author
by Martha Stewart, with Sarah Carey ; photographs by Marcus Nilsson ; portraits by Ditte Isager
Publisher
Clarkson Potter
Publication date
c2008
Material Format
Paper
Capacity, size, etc.
26 cm
NDC
-
View All

Notes on use

Note (General):

Includes indexSummary: Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make ...

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9780307396440
Author/Editor
by Martha Stewart, with Sarah Carey ; photographs by Marcus Nilsson ; portraits by Ditte Isager
Publication, Distribution, etc.
Publication Date
c2008
Publication Date (W3CDTF)
2008
Size
26 cm
Alternative Title
Cooking school