Public relations & merchandising : a handbook for college and university food services

Notes on use

Note (General)：: "With material on press releases and promotional campaigns contributed by Peg Lacey and John Engstrom"

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 0960245618
Title: Public relations & merchandising : a handbook for college and university food services
Author/Editor: Paul Fairbrook
Author Heading: Fairbrook, Paul
https://ci.nii.ac.jp/author/DA12923059
Publication, Distribution, etc.: Colman
Publication Date: 1984
Publication Date (W3CDTF): 1984
Size: 22x30cm
Place of Publication (Country Code): us
Text Language Code: en
Target Audience: 一般
Note (General): "With material on press releases and promotional campaigns contributed by Peg Lacey and John Engstrom"
Related Material (URI): https://ci.nii.ac.jp/ncid/BB16482229#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB16482229 : BB16482229