図書

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Sugaring time

Material type
図書
Author
by Kathryn Lasky ; photographs by Christopher G. Knight
Publisher
Macmillan
Publication date
c1983
Material Format
Paper
Capacity, size, etc.
22 x 27 cm
NDC
-
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Notes on use

Note (General):

Summary: Text and photographs show how a family taps the sap from maple trees and processes it into maple syrup

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Paper

Material Type
図書
ISBN
0027516806
Author/Editor
by Kathryn Lasky ; photographs by Christopher G. Knight
Publication, Distribution, etc.
Publication Date
c1983
Publication Date (W3CDTF)
1983
Size
22 x 27 cm
Place of Publication (Country Code)
us