中華鍋で作るおかず : ひとつの鍋で5種類の調理ができる

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Material Type: 図書
Title: 中華鍋で作るおかず : ひとつの鍋で5種類の調理ができる
Title Transcription: チュウカナベデツクルオカズ : ヒトツノナベデ 5シュルイノチョウリガデキル
Author/Editor: 森山由記子著
Author Heading: Moriyama, Yukiko
https://ci.nii.ac.jp/author/DA06424032
Publication, Distribution, etc.: ブティック社
Publication Date: 1993.12
Publication Date (W3CDTF): 1993
Size: 26cm
Place of Publication (Country Code): ja
Text Language Code: ja
Target Audience: 一般
Related Material: レディブティックシリーズ
https://cir.nii.ac.jp/crid/1130000795257710080
Related Material (URI): https://ci.nii.ac.jp/ncid/BN11310402#entity
Periodical Title: レディブティックシリーズ
https://cir.nii.ac.jp/crid/1130000795257710080
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BN11310402 : BN11310402