Dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade : Vocabulary in English, French, German, Italian, and Spanish Translation of the 11th newly rev. ed. by Walter Bickel

Dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade : Vocabulary in English, French, German, Italian, and Spanish

Translation of the 11th newly rev. ed. by Walter Bickel

Material type: 図書

Author: Hering, Richard

Publisher: Pfanneberg

Publication date: [1958]

Material Format: Paper

Capacity, size, etc.: 20 cm

NDC: -

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Notes on use

Note (General)：: ***遡及データをもとにした流用入力であるTranslation of Lexikon der Küche

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Paper

Material Type: 図書
Title: Dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade : Vocabulary in English, French, German, Italian, and Spanish
Edition: Translation of the 11th newly rev. ed. by Walter Bickel
Author Heading: Hering, Richard
Publication, Distribution, etc.: Pfanneberg
Publication Date: [1958]
Publication Date (W3CDTF): 1958
Size: 20 cm
Alternative Title: Lexikon der Küche
Classical and modern cookery
Place of Publication (Country Code): gw
Text Language Code: en
Subject Heading: Cookery -- Dictionaries -- Polyglot
LCC: TX349
Target Audience: 一般
Note (General): ***遡及データをもとにした流用入力である
Translation of Lexikon der Küche
Related Material (URI): https://ci.nii.ac.jp/ncid/BA2343318X#entity
https://lccn.loc.gov/59001834
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA2343318X : BA2343318X
LC Control Number: 59001834
https://lccn.loc.gov/59001834