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図書

Cuisine de Nouvelle-Orléans : recettes originales du cœur de la Louisiane

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Cuisine de Nouvelle-Orléans : recettes originales du cœur de la Louisiane

Material type
図書
Author
textes et recettes John DeMers avec la collaboration de Marcelle Bienvenu ... [et al.] ; traduction française, Agnès Piganiol
Publisher
Les Éds. du Pacifique
Publication date
1998
Material Format
Paper
Capacity, size, etc.
21 × 23 cm
NDC
-
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Notes on use

Note (General):

Photographies: John Hay et Syndey ByrdStylisme: Fiona Hammond et Christina OngIncludes index

Related materials as well as pre- and post-revision versions

Periplus : tables du mondeLeave the NDL website.

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Paper

Material Type
図書
ISBN
2878680421
Author/Editor
textes et recettes John DeMers avec la collaboration de Marcelle Bienvenu ... [et al.] ; traduction française, Agnès Piganiol
Publication, Distribution, etc.
Publication Date
1998
Publication Date (W3CDTF)
1998
Size
21 × 23 cm
Place of Publication (Country Code)
fr